Gateway to Peranakan Food Culture [EBOOK version]
This is a full version of the eBook in PDF format
To purchase the physical version, click here!
If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cousine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error. Yet, Peranakan cuisine is more than just about good food. It encompasses the customs and traditions of the Peranakans, their culture and history. This book showcases the various aspects of their cuisine, and illustrates how food has become an essential part of Peranakan life.
Written / Compiled by Tan Gek Suan
Illustrated by Wing Fee